29 May- 2 June 2018

Nine students representing SUIC/Vatel joined Thailand Ultimate Chef Challenge 2018, a series of cooking contests organised by World Association of Chef Societies (WACs). This is the biggest culinary competition in Thailand, which was attended by more than 1000 chefs from more than 10 countries

Congratulations to all the prize winners, as follows

  • Naruedech Rujakorn, diploma prize (category: Main Course Lamb Challenge Junior Chef)
  • Thanakrit Rangsiwongse, diploma prize (category: Main Course Lamb Challenge Junior Chef)
  • Chanon Jenjarupankul, diploma prize (category: Main Course Duck Junior Chef)
  • Pemika Sritong-in, diploma prize (category: Main Course Duck Junior Chef)
  • Supisara Kunantisarn, diploma prize (category: Classic Thai Cuisine Junior Chef)
  • Varintorn Awaiyawanon, diploma prize (category Main Course Pork and Chicken Challenge Junior Chef)

Also, we would like to extend our appreciation to Apinya Nongsin (category: Main Course Duck Junior Chef) for their participation, Youssef Diop (category: Main Course Lamb Challenge Junior Chef), and Marvin Nee (category: Main Course Duck Junior Chef) for their participation.