Congratulations to our successful SUIC students of B.B.A in Hotel Management in collaboration with Vatel Hotel & Tourism Business School, who competed at the 24th Thailand’s International Culinary Cup (TICC). This is an annual culinary competition held by Thailand Chefs Association at BITEC Bangna, Bangkok during September 5-8 2018. There were more than 500 contestants from 7 countries around the region.
Ms.Panida Samalapa (Year 3)- bronze award for duck category
Mr.Chanon Jenjarupankul (Year 3)- silver award for street food category
Ms.Apinya Nongsin (Year 2)- silver award for burger category
Mr.Chakree Temkulkiat (Year 3)-bronze award for burger category
Mr.Thanakrit Rangsiwongse (Year 2)-diploma award for duck category
Mr.Thanet Busarakamkul (Year 3)-diploma award for burger category