Admission Schedule for Semester 2/2020  (Winter)
Application Period-Apply by postal mail

-Apply in person

1th Oct 2020 – 30th Nov 2020

1th Oct 2020 – 30th Nov 2020

Announcement of Applicants Qualified for SUIC English and Interview Admission Monday 7th December 2020 after  4.00 p.m.
Interview Admission and SUIC English Proficiency Test For applicants who do not obtain TOEFL/IELTS/SAT scores as required by SUIC  Monday 14th December 2020  (09.00 – 15.00)
Announcement of Successful Candidates Friday 18th December 2020  after 18.00 p.m.
Registration and Tution fee Payment Monday 25th-28th December 2020
(09.00 – 15.00 hr.)
Academic Semester 2/2020 starting dates 4 January 2021 (BBA in Hotel Management)
11 January 2021 (BBA in Luxury Brand Management


Required Documents (please sign your name on every page) HM /  LBM
1. The application form can be downloaded at       

(An applicant shall submit a completely filled-in and signed application form along with supporting documents)

SUIC Application Form Click here
2. High school transcript and diploma: M.6 or equivalent such as: GED, IGCSE (A or AS level), IB or NZQA. Required
3. Identification Card (for Thai) / Passport (for Foreigner) Required
4. House’s Registration (for Thai) Required
5. 4 (1” or 1.5” size) photos of facing-forward and no sunglasses Required
* A copy of an official English language test score not older than two years from the application date is acceptable as follows. The applicant may submit only one of test scores: TOEFL (ITP = 543 / IBT = 72) or IELTS (5.5) or SAT (Evidence-Based Reading and Writing) 450 Optional
6. The application fee: The applicant who applies by postal mail shall attach all required documents and a copy of bank deposit slip mentioning the applicant’s name with the application form THB400


Account Name: Silpakorn University International College
Account Number: 058-0-39281-3
Bank Name: Krungthai Bank (Swift Code: KRTHTHBK)
Branch: Bang Khun Non Branch
Bank Address: 150/28 Bangkhunnont Rd., Bangkhunnont, Bangkok 10700
Tel.: +66 2 435 1893